Chef de Partie: Station Lead & Kitchen Mentor

Pa Marikina Food Ventures; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local food venture in Quezon City is seeking a skilled kitchen professional to oversee designated cooking stations, ensuring high-quality dishes and efficient operations. Key responsibilities include training junior staff, maintaining hygiene standards, and collaborating with the team on menu development. The ideal candidate has strong culinary skills, experience in a high-volume kitchen, and the ability to thrive under pressure. Join us to elevate the dining experience while working in a dynamic environment.

Qualifications

• Experience as a Line Cook or similar role in a high-volume kitchen.
• Knowledge of kitchen operations and food safety standards.

Responsibilities

• Oversee a Specific Station: Manage and execute dishes from a designated station.
• Food Preparation: Prepare, cook, and present high-quality dishes.
• Station Management: Ensure efficient operation of the station.

Skills

Strong culinary skills

Ability to work efficiently under pressure

Job description

A local food venture in Quezon City is seeking a skilled kitchen professional to oversee designated cooking stations, ensuring high-quality dishes and efficient operations. Key responsibilities include training junior staff, maintaining hygiene standards, and collaborating with the team on menu development. The ideal candidate has strong culinary skills, experience in a high-volume kitchen, and the ability to thrive under pressure. Join us to elevate the dining experience while working in a dynamic environment.