Chef de Partie

PYC Foods Corporation; Muntinlupa; Presencial; PHP 223.000 - 402.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meal allowance

Share in service charge

Employee discount

Paid training

Staff meals provided

Descripción de la vacante

PYC Foods Corporation is seeking a skilled Chef de Partie to join our dynamic kitchen team in Metro Manila. You will oversee your section, maintain high food quality, and mentor junior staff while ensuring hygiene and safety standards are met.

The role requires culinary training and 2–3 years of specialized Chef de Partie experience, with flexibility to work rotating shifts, including weekends. You will contribute to menu development and collaborate with the Sous Chef to deliver exceptional

Formación

• Culinary degree or equivalent professional kitchen experience.
• Proven leadership and ability to supervise junior staff.
• Strong knowledge of food safety and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule including weekends and holidays.

Responsabilidades

• Oversee the preparation and cooking of dishes in your assigned section.
• Ensure all food is prepared to the highest quality and in a timely manner.
• Maintain a clean and organized kitchen workspace.
• Assist in menu planning, development, and recipe creation.
• Supervise and mentor junior kitchen staff, ensuring consistency in food preparation.
• Ensure all safety and hygiene standards are maintained in the kitchen.
• Monitor food inventory and assist with stock rotation and ordering.
• Coordinate kitchen activities with the Sous Chef and team.

Conocimientos

Leadership

Communication

Organizational skills

Educación

Culinary degree

Descripción del empleo

Join Our Team at PYC Foods Corporation - One World Deli!

Are you an experienced and passionate culinary professional with a strong commitment to delivering exceptional dishes? PYC Foods Corporation is looking for a skilled Chef de Partie to join our dynamic team!

About Us

At PYC Foods Corporation, we are dedicated to delivering high-quality food and beverage products to our customers. As a leader in the industry, we prioritize innovation, operational excellence, and teamwork. We are seeking a talented Chef de Partie to contribute to our kitchen operations and ensure the highest standards of food preparation and presentation.

Responsibilities:

• Oversee the preparation and cooking of dishes in your assigned section.
• Ensure all food is prepared to the highest quality and in a timely manner.
• Maintain a clean and organized kitchen workspace.
• Assist in menu planning, development, and recipe creation.
• Supervise and mentor junior kitchen staff, ensuring consistency in food preparation.
• Ensure all safety and hygiene standards are maintained in the kitchen.
• Monitor food inventory and assist with stock rotation and ordering.
• Work closely with the Sous Chef and other kitchen staff to coordinate kitchen activities.
• Maintain a positive, efficient, and cooperative team environment.

Qualifications:

• Culinary degree or equivalent professional kitchen experience.
• At least 2-3 years of experience in a Chef de Partie with expertise in a specific cuisine or cooking style
• Strong knowledge of food safety, hygiene standards, and kitchen operations.
• Proven ability to prepare and present dishes to a high standard.
• Strong leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.

Compensation, Benefits, and Work Schedule

• Schedule: 6 days a week, on a shifting basis (rotation includes morning & mid-shift).
• Incentives: Eligible for a share in the monthly Service Charge collection.
• Perks: Subject to a daily Meal Allowance.

Job Type: Full-time

Benefits:

• Employee discount
• Paid training
• Staff meals provided