Chef de Partie: Lead Kitchen, Mentorship & Service Charge

PYC Foods Corporation

Muntinlupa

On-site

PHP 223,000 - 402,000

Full time

2 days ago

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Benefits offered by this job

Meal allowance

Share in service charge

Employee discount

Paid training

Staff meals provided

Job summary

PYC Foods Corporation is seeking a skilled Chef de Partie to join our dynamic kitchen team in Metro Manila. You will oversee your section, maintain high food quality, and mentor junior staff while ensuring hygiene and safety standards are met.

The role requires culinary training and 2–3 years of specialized Chef de Partie experience, with flexibility to work rotating shifts, including weekends. You will contribute to menu development and collaborate with the Sous Chef to deliver exceptional

Qualifications

Culinary degree or equivalent professional kitchen experience.
Proven leadership and ability to supervise junior staff.
Strong knowledge of food safety and kitchen operations.
Ability to work under pressure in a fast-paced environment.
Flexible schedule including weekends and holidays.

Responsibilities

Oversee the preparation and cooking of dishes in your assigned section.
Ensure all food is prepared to the highest quality and in a timely manner.
Maintain a clean and organized kitchen workspace.
Assist in menu planning, development, and recipe creation.
Supervise and mentor junior kitchen staff, ensuring consistency in food preparation.
Ensure all safety and hygiene standards are maintained in the kitchen.
Monitor food inventory and assist with stock rotation and ordering.
Coordinate kitchen activities with the Sous Chef and team.