Chef de Partie - Elevate Cuisine & Lead a High-End Team
Hotel Kamana Sanctuary Resort & Spa
Zambales
On-site
PHP 446,400 - 669,600
Full time
14 days+
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Job summary
A prestigious resort in Zambales seeks an experienced culinary professional to manage kitchen operations, ensure quality standards, and develop new menu items. Candidates should have a graduate degree in Culinary Arts and at least 5 years of experience in upscale hotel or resort settings. You will supervise and train kitchen staff, keeping inventory and ensuring compliance with food safety regulations. The role demands strong culinary skills, and creativity in food presentation, alongside excellent teamwork and communication abilities.
Qualifications
At least 5 years work experience in an upscale hotel or resort setting.
Extensive knowledge and experience in menu creation, costing, and food production.
Ability to handle and supervise a team.
Responsibilities
Manage and oversee all culinary operations and food preparation in the kitchen.
Ensure all dishes are prepared according to the restaurant's standards and recipes.
Supervise and train junior kitchen staff.
Maintain inventory of supplies and ingredients.
Collaborate with the Head Chef to develop new menu items.
Skills
Culinary techniques
Food safety regulations
Organizational skills
Communication skills
Creativity
Teamwork
Quality control
Inventory management
Education
Graduate level equivalent degree preferably in Culinary Arts
Job description
A prestigious resort in Zambales seeks an experienced culinary professional to manage kitchen operations, ensure quality standards, and develop new menu items. Candidates should have a graduate degree in Culinary Arts and at least 5 years of experience in upscale hotel or resort settings. You will supervise and train kitchen staff, keeping inventory and ensuring compliance with food safety regulations. The role demands strong culinary skills, and creativity in food presentation, alongside excellent teamwork and communication abilities.