Executive Chef: Lead Kitchen Innovation & Team Excellence

Foodparks by Raintree; Makati; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Employee Discount

Free Meals

Professional Development

Job summary

A leading restaurant chain in Makati is seeking a Culinary Team Leader to oversee kitchen operations, develop innovative menu offerings, and mentor kitchen staff. The ideal candidate should have 1-3 years of culinary leadership experience, be adept at managing kitchen operations, and possess strong cost management skills. This role requires strong leadership in a fast-paced environment and offers growth opportunities.

Qualifications

• At least 1-3 years of experience in a culinary leadership role within a reputable establishment.
• Proficient in cost management and inventory management.
• Proven capability in restaurant management and ensuring excellent customer service.

Responsibilities

• Oversee the daily operations of the kitchen, including food preparation and cooking.
• Manage kitchen staff, including hiring, training, and reviewing performance.
• Develop menu items and recipes, ensuring quality of meals.
• Maintain health and safety regulations in all kitchen areas.
• Control food and labor costs while minimizing waste.

Skills

Kitchen operations management

Cost management

Strong work ethic

Written and verbal communication skills

Interpersonal skills

Restaurant management

Customer service

Job description

A leading restaurant chain in Makati is seeking a Culinary Team Leader to oversee kitchen operations, develop innovative menu offerings, and mentor kitchen staff. The ideal candidate should have 1-3 years of culinary leadership experience, be adept at managing kitchen operations, and possess strong cost management skills. This role requires strong leadership in a fast-paced environment and offers growth opportunities.