Chef de Partie — Lead a High-Standard Kitchen Section

Hospitality Enterprise Resources Corporation; San Mateo; On-site; PHP 279,000 - 469,000; Full time

Job summary

Hospitality Enterprise Resources Corporation seeks a Chef de Partie to manage a kitchen section, ensuring high-quality dishes and presentation. You will supervise junior staff, maintain sanitation, and uphold HACCP standards to ensure safety and performance.

Responsibilities include inventory, cross‑section coordination, and maintaining cost efficiency. The role requires ability to work under pressure in a fast-paced environment at Timberlands Highlands Resort standards, in San Mateo, Rizal.

Qualifications

• Graduate of a Culinary or Hospitality course is preferred.
• Experience as Chef de Partie or in a similar role.
• Experience with several different cuisines.
• Knowledgeable in food safety and sanitation standards.
• Skilled in managing a specific kitchen section (e.g., grill, sauté, pastry).
• Ability to work well under pressure in a fast-paced environment.
• Good sense of taste, presentation, and attention to detail.
• Team player with good communication and leadership skills.

Responsibilities

• Maintain cleanliness and organization of the workstation following sanitation protocols.
• Follow FIFO and proper labeling to minimize waste and ensure freshness.
• Adhere to HACCP guidelines and monitor food safety requirements.
• Inspect ingredients and finished dishes for quality and consistency.
• Coordinate with other kitchen sections for timely service and mise en place.
• Assist in inventory tracking, stock orders, and supplier coordination.
• Prepare and cook dishes according to standard recipes and presentation guidelines.
• Ensure portions are controlled to minimize waste and maintain cost efficiency.
• Lead and supervise junior kitchen staff in designated section (hot/cCold/pastry/etc.).
• Perform regular quality checks to meet brand and guest expectations.

Skills

Leadership

Communication

Teamwork

Under pressure

Attention to detail

Food safety

Education

Culinary or Hospitality course

Job description

Hospitality Enterprise Resources Corporation seeks a Chef de Partie to manage a kitchen section, ensuring high-quality dishes and presentation. You will supervise junior staff, maintain sanitation, and uphold HACCP standards to ensure safety and performance.

Responsibilities include inventory, cross‑section coordination, and maintaining cost efficiency. The role requires ability to work under pressure in a fast-paced environment at Timberlands Highlands Resort standards, in San Mateo, Rizal.