Bread Station Lead (Chef de Partie) — Creative Menu & Training

Culinary Adventures, Inc.; Batangas City; On-site; PHP 335,000 - 469,000; Full time

Benefits offered by this job

Free parking

Health insurance

Life insurance

On-site parking

Staff meals provided

Job summary

Culinary Adventures, Inc. in Batangas is seeking a qualified kitchen supervisor to oversee restaurant, banquet and production kitchen operations. You will supervise staff, ensure high quality food, maintain hygiene, and assist in menu planning.

The role requires leadership, culinary education, and at least 2 years’ experience in a restaurant environment. Weekend and holiday shifts are expected, with competitive benefits and on-site work at Mount Malarayat Golf and Country Club.

Qualifications

• Educational Attainment – completion of 4 years in College Major in Culinary Arts or HRM is preferred.
• Working Experience – at least 2 years related working experience in a restaurant and/or hotel/restaurant surroundings.
• Demonstrated leadership and ability to supervise staff and coordinate kitchen operations.

Responsibilities

• Follows company policies, procedures and kitchen standards.
• Supervises and motivates personnel in restaurant, banquet and production kitchen.
• Ensures cleanliness and hygiene of working areas at all times.
• Maintains portion control and reduces wastage and bi-products.
• Participates in menu planning and suggests new dishes.
• Trains new staff through on-the-job and classroom-style sessions.
• Collaborates with other departments to ensure high quality food and service.
• Ensures all items are presented attractively and served hot/cold as required.

Skills

Verbal English

Interpersonal skills

Team player

Communication skills

Safety and sanitation

Food and service passion

Multitasking

Willing to work weekends/holidays

HACCP knowledge

Education

4-year college degree in Culinary Arts or HRM

Job description

Culinary Adventures, Inc. in Batangas is seeking a qualified kitchen supervisor to oversee restaurant, banquet and production kitchen operations. You will supervise staff, ensure high quality food, maintain hygiene, and assist in menu planning.

The role requires leadership, culinary education, and at least 2 years’ experience in a restaurant environment. Weekend and holiday shifts are expected, with competitive benefits and on-site work at Mount Malarayat Golf and Country Club.