Chef de Partie (Butchery)

Shangri-La's Boracay Resort & Spa; Malay; On-site; PHP 180,000 - 260,000; Full time

Job summary

Shangri-La Boracay Resort & Spa on Boracay Island seeks a seasoned kitchen professional to uphold high standards of food preparation and service across its kitchens. The role requires basic knowledge of food hygiene, extensive experience in meats, poultry, and seafood preparation, and familiarity with cuts, along with strong arithmetic and ordering skills to support daily operations.

Local package is offered by this premium resort, with on-site duties in a tropical island setting and

Qualifications

• Must have basic knowlegde of food hygiene procedures.
• Highly experienced in preparing meats, poultry, seafood.
• Knowledge of all meats / seafood cuts and preparations.
• Arithmetic skills and ordering procedures a must.

Responsibilities

• To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

Skills

Food hygiene knowledge

Meat and seafood prep

Arithmetic and ordering

Education

High school diploma or equivalent

Job description

Shangri-La Boracay

Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES

To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

REQUIREMENTS

• Must have basic knowlegde of food hygiene procedures.
• Highly experienced in the same capacity preparingmeats, poultry,seafood.
• Knowledge of all meats / seafood cuts and preparations.
• Arithmetic skills and ordering procedures a must.

***Compensation and Benefits: Local Package is offered