Butchery Chef de Partie — Seafood & Poultry Expert

Shangri-La Group; Malay; On-site; PHP 240,000 - 420,000; Full time

Benefits offered by this job

Local package

Job summary

Shangri-La Boracay Resort and Spa seeks an experienced kitchen professional to uphold top-tier food preparation and service in our kitchens on Boracay Island. You will work closely with the culinary team to ensure consistency, quality, and adherence to standards in meats, seafood, and overall menu execution.

Ideal candidates have strong meat/seafood preparation skills, solid knowledge of hygiene practices, and the arithmetic ability for ordering and stock control.

Qualifications

• Experience in high-standard food prep and kitchen operations.
• Knowledge of meats and seafood cuts and preparations.
• Understanding of basic food hygiene procedures.
• Ability to perform arithmetic for ordering and inventory.

Responsibilities

• Maintain high standards of food prep and service in the kitchen.

Skills

Food hygiene

Meat prep

Seafood prep

Butchery knowledge

Arithmetic skills

Job description

Shangri-La Boracay Resort and Spa seeks an experienced kitchen professional to uphold top-tier food preparation and service in our kitchens on Boracay Island. You will work closely with the culinary team to ensure consistency, quality, and adherence to standards in meats, seafood, and overall menu execution.

Ideal candidates have strong meat/seafood preparation skills, solid knowledge of hygiene practices, and the arithmetic ability for ordering and stock control.