Butchery Chef de Partie — Luxury Resort Kitchen Lead

Shangri-La's Boracay Resort & Spa; Malay; On-site; PHP 180,000 - 260,000; Full time

Job summary

Shangri-La Boracay Resort & Spa on Boracay Island seeks a seasoned kitchen professional to uphold high standards of food preparation and service across its kitchens. The role requires basic knowledge of food hygiene, extensive experience in meats, poultry, and seafood preparation, and familiarity with cuts, along with strong arithmetic and ordering skills to support daily operations.

Local package is offered by this premium resort, with on-site duties in a tropical island setting and

Qualifications

• Must have basic knowlegde of food hygiene procedures.
• Highly experienced in preparing meats, poultry, seafood.
• Knowledge of all meats / seafood cuts and preparations.
• Arithmetic skills and ordering procedures a must.

Responsibilities

• To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

Skills

Food hygiene knowledge

Meat and seafood prep

Arithmetic and ordering

Education

High school diploma or equivalent

Job description

Shangri-La Boracay Resort & Spa on Boracay Island seeks a seasoned kitchen professional to uphold high standards of food preparation and service across its kitchens. The role requires basic knowledge of food hygiene, extensive experience in meats, poultry, and seafood preparation, and familiarity with cuts, along with strong arithmetic and ordering skills to support daily operations.

Local package is offered by this premium resort, with on-site duties in a tropical island setting and