Central Kitchen Manager — Italian Cuisine Leader

Bravo Italian, Inc.; Mandaluyong; Presencial; PHP 480.000 - 720.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Training and development

Career progression opportunities

Descripción de la vacante

Bravo Italian, Inc. in Mandaluyong City is seeking an experienced Commissary Kitchen Manager to lead our central kitchen operations, ensuring consistent Italian standards across locations.

You will supervise staff, manage inventory and workflow, uphold safety and quality, and coordinate with restaurant managers to deliver prepared items on time. This full-time role offers opportunities for growth within a growing restaurant group and a collaborative kitchen culture that values innovation and

Formación

• Proven experience as a Kitchen Manager or supervisor in a commercial kitchen.
• Strong knowledge of food preparation techniques and safety standards.
• Experience in commissary or centralized kitchen operations is desirable.
• Excellent leadership and team management skills.
• Proficiency in inventory management and cost control.
• Familiarity with Italian cuisine is an advantage.
• Strong organizational skills and attention to detail.

Responsabilidades

• Oversee daily commissary kitchen operations, ensuring all food preparation meets Bravo Italian's quality and safety standards.
• Manage inventory control, procurement, and stock rotation to minimise waste and maximise efficiency.
• Supervise and coordinate kitchen staff, providing training, guidance, and performance feedback.
• Monitor food preparation procedures and ensure compliance with health and safety regulations.
• Prepare and portion food items for distribution to restaurant locations.
• Maintain detailed records of production, inventory, and staff performance.
• Develop and implement kitchen workflows and standard operating procedures.
• Liaise with restaurant managers to understand requirements and ensure timely delivery of prepared items.
• Conduct regular quality checks and taste testing to maintain consistency across all products.
• Manage kitchen equipment maintenance and report any operational issues.
• Ensure strict adherence to food safety protocols, hygiene standards, and local regulations.

Conocimientos

Kitchen management

Food safety

Inventory management

Staff supervision

Quality control

Procurement

Descripción del empleo

Bravo Italian, Inc. in Mandaluyong City is seeking an experienced Commissary Kitchen Manager to lead our central kitchen operations, ensuring consistent Italian standards across locations.

You will supervise staff, manage inventory and workflow, uphold safety and quality, and coordinate with restaurant managers to deliver prepared items on time. This full-time role offers opportunities for growth within a growing restaurant group and a collaborative kitchen culture that values innovation and