Central Kitchen Operations Lead

Kaayoo The Filipino Kitchen Restaurant; Cebu City; On-site; PHP 334,800 - 502,200; Full time

Benefits offered by this job

Competitive compensation

Supportive work environment

Opportunities for professional development

Job summary

A local restaurant in Cebu City is seeking a Commissary Head to manage the central kitchen operations, ensuring food quality and compliance with safety standards. The role requires at least 3 years of experience in kitchen management, strong leadership, and excellent organizational skills. Join a passionate team and enjoy competitive compensation and benefits while shaping commissary operations.

Qualifications

• 3–5 years of experience in commissary, central kitchen, or food production management.
• Strong knowledge of food safety standards and kitchen operations.
• Proven leadership and team management skills.

Responsibilities

• Oversee daily operations of the commissary.
• Plan and supervise bulk food preparation for all outlets.
• Ensure consistent quality, taste, and presentation of all products.

Skills

Leadership

Inventory management

Food safety compliance

Organizational skills

Problem-solving

Time management

Job description

A local restaurant in Cebu City is seeking a Commissary Head to manage the central kitchen operations, ensuring food quality and compliance with safety standards. The role requires at least 3 years of experience in kitchen management, strong leadership, and excellent organizational skills. Join a passionate team and enjoy competitive compensation and benefits while shaping commissary operations.