COMISSARY KITCHEN MANAGER

Bravo Italian, Inc.; Mandaluyong; On-site; PHP 480,000 - 720,000; Full time

Benefits offered by this job

Employee discounts

Training and development

Career progression opportunities

Job summary

Bravo Italian, Inc. in Mandaluyong City is seeking an experienced Commissary Kitchen Manager to lead our central kitchen operations, ensuring consistent Italian standards across locations.

You will supervise staff, manage inventory and workflow, uphold safety and quality, and coordinate with restaurant managers to deliver prepared items on time. This full-time role offers opportunities for growth within a growing restaurant group and a collaborative kitchen culture that values innovation and

Qualifications

• Proven experience as a Kitchen Manager or supervisor in a commercial kitchen.
• Strong knowledge of food preparation techniques and safety standards.
• Experience in commissary or centralized kitchen operations is desirable.
• Excellent leadership and team management skills.
• Proficiency in inventory management and cost control.
• Familiarity with Italian cuisine is an advantage.
• Strong organizational skills and attention to detail.

Responsibilities

• Oversee daily commissary kitchen operations, ensuring all food preparation meets Bravo Italian's quality and safety standards.
• Manage inventory control, procurement, and stock rotation to minimise waste and maximise efficiency.
• Supervise and coordinate kitchen staff, providing training, guidance, and performance feedback.
• Monitor food preparation procedures and ensure compliance with health and safety regulations.
• Prepare and portion food items for distribution to restaurant locations.
• Maintain detailed records of production, inventory, and staff performance.
• Develop and implement kitchen workflows and standard operating procedures.
• Liaise with restaurant managers to understand requirements and ensure timely delivery of prepared items.
• Conduct regular quality checks and taste testing to maintain consistency across all products.
• Manage kitchen equipment maintenance and report any operational issues.
• Ensure strict adherence to food safety protocols, hygiene standards, and local regulations.

Skills

Kitchen management

Food safety

Inventory management

Staff supervision

Quality control

Procurement

Job description

About the role

Bravo Italian, Inc. is seeking an experienced Commissary Kitchen Manager to join our dynamic hospitality team in Mandaluyong City, Metro Manila. This is a full-time position that plays a crucial role in ensuring the efficient operation of our commissary kitchen facility. The Commissary Kitchen Manager will oversee food preparation, quality control, inventory management, and staff coordination to support the seamless delivery of our culinary standards across all Bravo Italian locations. This role is fundamental to maintaining our reputation for excellence in Italian cuisine and ensuring consistent product quality throughout our operations.

Key responsibilities

• Oversee daily commissary kitchen operations, ensuring all food preparation meets Bravo Italian's quality and safety standards

• Manage inventory control, procurement, and stock rotation to minimise waste and maximise efficiency

• Supervise and coordinate kitchen staff, providing training, guidance, and performance feedback

• Monitor food preparation procedures and ensure compliance with health and safety regulations

• Prepare and portion food items for distribution to restaurant locations

• Maintain detailed records of production, inventory, and staff performance

• Develop and implement kitchen workflows and standard operating procedures

• Liaise with restaurant managers to understand requirements and ensure timely delivery of prepared items

• Conduct regular quality checks and taste testing to maintain consistency across all products

• Manage kitchen equipment maintenance and report any operational issues

• Ensure strict adherence to food safety protocols, hygiene standards, and local regulations

What we’re looking for

• Proven experience as a Kitchen Manager or similar supervisory role in a commercial kitchen environment

• Strong knowledge of food preparation techniques, ingredient handling, and food safety standards

• Experience in commissary or centralised kitchen operations is highly desirable

• Excellent leadership and team management skills with the ability to motivate and develop staff

• Proficiency in inventory management and cost control

• Familiarity with Italian cuisine and cooking methods is an advantage

• Strong organisational skills and attention to detail

• Ability to work in a fast-paced environment and manage multiple priorities

• Knowledge of food safety certifications and regulations in the Philippines

• Excellent communication and interpersonal skills

• Physical ability to stand for extended periods and lift moderately heavy items

What we offer

Bravo Italian, Inc. is committed to providing a rewarding workplace where culinary professionals can thrive. We offer competitive compensation packages, opportunities for career advancement within our growing restaurant group, and a collaborative work environment that values innovation and excellence. Our team members benefit from employee discounts, training and development programmes, and a supportive management structure that recognises hard work and dedication. We believe in fostering a positive kitchen culture where professional growth is encouraged and contributions are valued.

About us

Bravo Italian, Inc. is a respected hospitality establishment dedicated to delivering authentic Italian culinary experiences across Metro Manila. With a commitment to quality ingredients, traditional cooking methods, and exceptional customer service, we have established ourselves as a trusted name in the Italian dining sector. Our mission is to create memorable dining experiences whilst maintaining the highest standards of food preparation and kitchen excellence. We pride ourselves on our team-oriented culture, where every member plays an important role in our success and reputation in the hospitality industry.