Chinese Kitchen Commis — Luxury Hotel Preopening

Mandarin Oriental Group; Manila; On-site; PHP 180,000 - 240,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Colleague Wellness

Job summary

Mandarin Oriental Makati, a forthcoming 5-star luxury hotel, invites applications for a Commis in the Chinese Kitchen to assist in preparing, cooking, and presenting authentic Chinese dishes while upholding top standards of quality and safety.

Join a preopening team focused on excellence, innovation, and authentic Asian hospitality, with opportunities for growth and development within a globally renowned luxury brand.

Qualifications

• Graduate of Culinary Arts, Hospitality Management, or a related field is preferred.
• Vocational or technical culinary certification is an advantage.
• Minimum 1 year of culinary experience in a Chinese restaurant, hotel, or similar food service establishment preferred.
• Fresh graduates with culinary training may be considered for entry-level positions.
• Basic knowledge of Chinese cooking techniques, ingredients, and food preparation methods.
• Understanding of food safety, sanitation, and HACCP principles.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good organizational skills and attention to detail.
• Strong teamwork and communication skills.
• Ability to follow instructions and maintain high-quality standards.
• Willingness to work flexible shifts, including weekends and public holidays.

Responsibilities

• Assist in the preparation and cooking of Chinese dishes in accordance with established recipes, portion controls, and presentation standards.
• Prepare ingredients including vegetables, meats, seafood, sauces, and condiments required for daily operations.
• Ensure all food items are stored, handled, and labeled properly following food safety and hygiene standards.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas at all times.
• Support senior chefs in mise en place preparation and daily kitchen operations.
• Monitor stock levels and promptly report shortages or quality concerns to the Chef de Partie or Sous Chef.
• Ensure proper use, care, and maintenance of kitchen equipment and utensils.
• Follow all safety, sanitation, and hotel policies and procedures.
• Assist in receiving and inspecting deliveries to ensure product quality and freshness.
• Minimize wastage and contribute to cost-control initiatives.
• Participate in training sessions and continuously develop culinary knowledge and skills in Chinese cuisine.
• Support colleagues and other kitchen sections as required to ensure smooth operations and exceptional guest satisfaction.

Skills

Teamwork

Communication

Attention to detail

Follow instructions

Flexibility

Education

Culinary Arts/Hospitality degree

Culinary certification (advantage)

Job description

Mandarin Oriental Makati, a forthcoming 5-star luxury hotel, invites applications for a Commis in the Chinese Kitchen to assist in preparing, cooking, and presenting authentic Chinese dishes while upholding top standards of quality and safety.

Join a preopening team focused on excellence, innovation, and authentic Asian hospitality, with opportunities for growth and development within a globally renowned luxury brand.