Cafe Store Leader: Growth, Service & Profit

Table Group Inc.; Parañaque; On-site; PHP 480,000 - 640,000; Full time

Job summary

Table Group Inc. is seeking a Restaurant Manager to oversee a CBTL store, ensuring top-notch customer service, product quality, and efficient daily operations. You will lead a team, drive sales, manage costs, and ensure adherence to brand standards and policies.

The role requires 3–5 years in restaurant or café operations with 1–2 years in a supervisory capacity, plus strong knowledge of food safety and inventory management. Location is The Shoppes at Solaire, Manila, with shift-based work.

Qualifications

• Bachelor's degree or higher in business, hospitality, or related field.
• 3–5 years in restaurant/café operations.
• 1–2 years in supervisory/managerial role.
• Experience in high-volume food service operations is advantageous.
• Proven ability to meet sales targets and manage profitability.
• Willing to work on shifts, weekends, and holidays.

Responsibilities

• Oversee daily café operations and ensure smooth opening/closing and shift transitions.
• Ensure adherence to CBTL procedures, service standards, and brand guidelines.
• Monitor beverage quality, food presentation, cleanliness, and store ambiance.
• Manage inventory, stock replenishment, and wastage; conduct store inspections.
• Drive sales targets, analyze performance, and implement profitability initiatives.
• Lead, coach, and develop store staff including scheduling and evaluations.
• Address employee concerns and collaborate with HR on recruitment and engagement.
• Deliver excellent, personalized customer service and handle escalations.

Skills

People management

Sales target achievement

Operations management

Food safety knowledge

Education

Bachelor's degree in Business Administration / Hospitality Management / Hotel & Restaurant Management

Job description

Table Group Inc. is seeking a Restaurant Manager to oversee a CBTL store, ensuring top-notch customer service, product quality, and efficient daily operations. You will lead a team, drive sales, manage costs, and ensure adherence to brand standards and policies.

The role requires 3–5 years in restaurant or café operations with 1–2 years in a supervisory capacity, plus strong knowledge of food safety and inventory management. Location is The Shoppes at Solaire, Manila, with shift-based work.