Cafe Store Manager: Service, Growth & People Leadership

Table Group Inc.; Philippines; On-site; PHP 300,000 - 500,000; Full time

Job summary

Table Group Inc. is seeking a Restaurant Manager to oversee CBTL store operations, ensure top quality service and product standards, and drive profitability. You will lead a team, manage schedules, and uphold brand guidelines while maintaining a welcoming café experience for customers.

The role emphasizes achieving sales targets, controlling costs, and coordinating with HR for staffing and development. A strong background in high-volume food service is preferred.

Qualifications

• Bachelor's degree in Business Administration, Hospitality Management, Hotel and Restaurant Management, or a related field.
• 3–5 years of experience in restaurant, café, or food service operations.
• 1–2 years in a supervisory or managerial capacity.
• Experience managing a team in a high-volume restaurant or café environment.

Responsibilities

• Oversee daily café operations, including opening, closing, and shift transitions.
• Drive monthly and annual sales targets and monitor key metrics.
• Lead, supervise, and develop Baristas, Shift Supervisors, and other staff.
• Ensure compliance with food safety, sanitation, and safety regulations.
• Coordinate with HR on recruitment, onboarding, and retention.

Skills

Restaurant operations

Sales targets achievement

People management

Customer service

Operational compliance

Education

Bachelor's degree in Business Administration, Hospitality Management, Hotel and Restaurant Management, or related field

Job description

Table Group Inc. is seeking a Restaurant Manager to oversee CBTL store operations, ensure top quality service and product standards, and drive profitability. You will lead a team, manage schedules, and uphold brand guidelines while maintaining a welcoming café experience for customers.

The role emphasizes achieving sales targets, controlling costs, and coordinating with HR for staffing and development. A strong background in high-volume food service is preferred.