Cafe Store Manager - Elevate Service, Drive Growth

Table Group Inc.

Mabalacat

In loco

PHP 420.000 - 720.000

Tempo pieno

38 ore fa
Candidati tra i primi

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Descrizione del lavoro

Table Group Inc. is seeking a Restaurant Manager for a CBTL store in Clark Freeport, Pampanga.

You will oversee daily café operations, ensure service standards and brand compliance, and drive sales while leading the store team to deliver a welcoming customer experience. You will manage inventory, labor, and profitability, develop staff, handle customer issues, and coordinate with Area Managers on promotions and initiatives.

Competenze

  • Bachelor's degree in a related field.
  • 3–5 years of experience in restaurant, café, or food service operations.
  • 1–2 years of supervisory or managerial experience.
  • Experience managing a team in a high-volume restaurant or café environment is an advantage.
  • Strong knowledge of food safety, sanitation, inventory management, and restaurant operations.
  • Demonstrated experience in achieving sales targets and managing store profitability.
  • Willingness to work on shifting schedules, weekends, and holidays.

Mansioni

  • Oversee daily café operations, ensuring smooth opening, closing, and shift transitions.
  • Ensure consistent implementation of CBTL procedures, service standards, and brand guidelines.
  • Monitor beverage quality, food presentation, cleanliness, and store ambiance.
  • Ensure compliance with food safety, sanitation, occupational safety, and regulations.
  • Manage inventory levels, stock replenishment, ordering, and waste.
  • Conduct store inspections and address operational gaps.

Conoscenze

Customer service
People management
Sales targets
Store operations
Food safety
Inventory management

Formazione

Bachelor's degree in Business Administration, Hospitality Management, Hotel and Restaurant Management, or a related field

Descrizione del lavoro

Table Group Inc. is seeking a Restaurant Manager for a CBTL store in Clark Freeport, Pampanga.

You will oversee daily café operations, ensure service standards and brand compliance, and drive sales while leading the store team to deliver a welcoming customer experience. You will manage inventory, labor, and profitability, develop staff, handle customer issues, and coordinate with Area Managers on promotions and initiatives.

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