Cafe Operations & People Lead

Table Group Inc.; Iloilo City; On-site; PHP 420,000 - 680,000; Full time

Job summary

Table Group Inc. is seeking an Assistant Restaurant Manager for a CBTL store in Iloilo City. You will lead daily café operations, ensure high-quality service, and drive sales while maintaining brand standards.

You will manage a team of baristas and shift supervisors, monitor performance, and uphold food safety and hygiene as part of delivering an exceptional customer experience in a busy, high-volume environment.

Qualifications

• Bachelor's degree in Business Administration, Hospitality Management, Hotel and Restaurant Management, or related field.
• 2-3 years of experience in restaurant, café, or food service operations.
• 1-2 years in a supervisory or managerial role.
• Experience managing a team in a high-volume café environment is an advantage.
• Strong knowledge of food safety, sanitation, inventory management, and restaurant operations.
• Proven ability to achieve sales targets and manage store profitability.
• Willingness to work shifting schedules, weekends, and holidays.

Responsibilities

• Oversee daily café operations, including store opening, closing, and shift transitions.
• Ensure CBTL procedures, service standards, and brand guidelines are followed.
• Monitor beverage quality, food presentation, cleanliness, and store ambiance.
• Maintain compliance with food safety, sanitation, and safety regulations.
• Manage inventory, ordering, and wastage; conduct store inspections and corrective actions.
• Drive sales targets and monitor sales performance to improve profitability.
• Lead, develop, and coach store staff; schedule, supervise, and evaluate performance.
• Address customer concerns and implement service recovery strategies.

Skills

People management

Customer service

Sales-driven

Operations leadership

Education

Bachelor's degree in Business Administration / Hospitality Management

Job description

Table Group Inc. is seeking an Assistant Restaurant Manager for a CBTL store in Iloilo City. You will lead daily café operations, ensure high-quality service, and drive sales while maintaining brand standards.

You will manage a team of baristas and shift supervisors, monitor performance, and uphold food safety and hygiene as part of delivering an exceptional customer experience in a busy, high-volume environment.