A local meat processing company in Metro Manila seeks a Meat Cutter to prepare a variety of meat cuts, educate customers on selections, and ensure food safety compliance. This role involves arranging cuts, weighing, labeling, and maintaining product quality while minimizing waste. Ideal candidates will have a knack for customer service and a commitment to cleanliness.
Responsibilities
Arrange cuts of meat and place them in a presentable manner.
Weigh, label and price the variety of meat cuts by on-demand selections.
Receive deliveries of meat and inspect to ensure adherence to company standards.
Prepare meat into a variety of cuts, deboning, tying, and trimming for customers.
Educate and suggest to customers different selections of poultry, pork, beef, and fish.
Maintain the quality of products, reducing waste and loss of profits.
Observe cleanliness and adherence to food safety guidelines.
Job description
Arrange cuts of meat and place them in a presentable manner.
Weigh, label and price the variety of meat cuts by on-demand selections.
Receive deliveries of meat and inspect to ensure adherence to company standards.
Use skewers, bone knives, twine and other tools and machines.
Preparing meat into a variety of cuts, deboning, tying, and trimming for customers.
Educate and suggests to customers different selections of poultry, pork, beef and fish.
Maintain the quality of products reducing waste and loss of profits.
Observe cleanliness and adherence to food safety guidelines.