Butcher

Meat Shop - Cebu; Lapu-Lapu; On-site; PHP 167,000 - 279,000; Full time

Job summary

A local meat shop in the Philippines is seeking a skilled butcher responsible for preparing and cutting meat, poultry, and fish for retail and wholesale. Ideal candidates will have strong knife skills, customer service abilities, and a high school diploma or equivalent. Candidates with butchery certification will be preferred. The role offers a dynamic work environment focused on quality and safety standards.

Qualifications

• High school diploma or equivalent (training or certification in butchery is a plus).
• Proven experience as a butcher or in a similar role.
• Knowledge of meat cuts, processing techniques, and food safety.
• Strong knife skills and attention to detail.
• Good communication and customer service skills.

Responsibilities

• Cut, trim, and prepare meat, poultry, and fish according to customer orders.
• Weigh, package, and label products for sale.
• Maintain cleanliness and organization of workstations and storage areas.
• Ensure all products meet quality and safety standards.
• Advise customers on meat selection and preparation techniques.
• Handle inventory and assist with stock management.

Skills

Strong knife skills

Customer service

Attention to detail

Education

High school diploma

Training or certification in butchery

Job description

Overview

A butcher is responsible for preparing and cutting meat, poultry, and fish for sale in retail or wholesale environments. They ensure products are properly processed, packaged, and displayed while maintaining cleanliness and adhering to health and safety standards.

Responsibilities

• Cut, trim, and prepare meat, poultry, and fish according to customer orders.
• Weigh, package, and label products for sale.
• Maintain cleanliness and organization of workstations and storage areas.
• Ensure all products meet quality and safety standards.
• Advise customers on meat selection and preparation techniques.
• Handle inventory and assist with stock management.

Qualifications

• High school diploma or equivalent (training or certification in butchery is a plus).
• Proven experience as a butcher or in a similar role.
• Knowledge of meat cuts, processing techniques, and food safety.
• Strong knife skills and attention to detail.
• Good communication and customer service skills.