Butcher

Jabacore Corporation; Cavite City; On-site; PHP 179,000 - 290,000; Full time

Job summary

A local meat shop in Cavite City is seeking a motivated individual for meat preparation duties. Responsibilities include arranging and pricing cuts of meat, educating customers about different products, and maintaining cleanliness and safety standards. Candidates must be 18 to 35 years old with experience and at least a high school diploma. This position offers a chance to work in a vibrant environment with growth potential.

Qualifications

• Must be between 18 to 35 years old.
• With experience in meat preparation.
• Must be at least Highschool graduate or Senior High School graduate.

Responsibilities

• Arrange cuts of meat attractively for display.
• Weigh, label, and price a variety of meat cuts.
• Inspect meat deliveries for quality standards.
• Prepare meat using various techniques.
• Prepare meat using boning, tying, grinding, cutting and trimming.
• Educate customers on poultry, pork, beef and fish options.
• Rotate products to reduce spoilage and waste.
• Maintain and clean the meat preparation counter to prevent contamination.

Education

High school graduate

Senior High School graduate

Tools

Skewers

Bone knives

Twine

Job description

• Arrange cuts of meat and place them in an enticing manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

• 18 to 35 years old.
• With experienced
• Must be at least Highschool graduate or Senior High School graduate.