Butcher

CNT-Tifer Meat Shop; Rizal; On-site; PHP 167,400 - 245,520; Full time

Job summary

A local meat shop in Nueva Ecija, Philippines is seeking a butcher to cut, trim, and prepare various types of meat. Responsibilities include maintaining cleanliness, inspecting meat quality, and assisting customers. Ideal candidates should have attention to detail and customer service skills. Experience in meat preparation is preferred but not required.

Qualifications

• Experience as a butcher or in meat preparation is an advantage but not always required.
• Strong attention to detail and precision in cutting and packaging.
• Excellent customer service and communication skills.

Responsibilities

• Cut, trim, debone, and prepare various types of meat.
• Maintain cleanliness and organization of the cutting area.
• Inspect meat for quality and freshness.

Skills

Attention to detail

Customer service

Knowledge of meat preparation techniques

Job description

• Cut, trim, debone, and prepare various types of meat, including beef, pork, poultry, and seafood, according to customer requests.
• Weigh, package, label, and price meat products for sale.
• Maintain cleanliness and organization of the cutting area, equipment, and tools.
• Inspect meat for quality and freshness, ensuring compliance with food safety standards.
• Assist customers by providing recommendations, answering questions, and fulfilling specific orders.
• Monitor inventory levels and inform management of low-stock items.
• Ensure proper storage of meat products, using refrigeration and correct wrapping techniques.
• Sharpen and maintain knives and other cutting equipment.
• Adhere to health and safety regulations, including the proper handling and disposal of waste.

• Experience as a butcher or in meat preparation is an advantage but not always required.
• Knowledge of meat cuts, preparation techniques, and food safety standards.
• Physical strength and stamina to handle heavy meat cuts and stand for long hours.
• Strong attention to detail and precision in cutting and packaging.
• Excellent customer service and communication skills.
• Ability to work in a cold environment and follow strict hygiene protocols.