A local meat shop in Davao del Sur is seeking an individual to cut, trim, and prepare meat according to customer specifications. Responsibilities include maintaining cleanliness and assisting customers with their meat selection. Candidates should have experience in meat handling, knowledge of food safety, and the physical stamina to perform the job effectively.
Qualifications
Experience in meat cutting, handling, or food preparation is preferred.
Knowledge of food safety, sanitation, and proper knife-handling techniques.
Physical stamina to stand for long periods and lift heavy cuts of meat.
Responsibilities
Cut, trim, and prepare meat according to customer specifications and safety standards.
Maintain cleanliness and proper storage of meat products to ensure quality and hygiene.
Assist customers with meat selection, portioning, and special requests.
Skills
Meat cutting
Food safety
Knife handling
Customer service
Job description
Cut, trim, and prepare meat according to customer specifications and safety standards.
Maintain cleanliness and proper storage of meat products to ensure quality and hygiene.
Assist customers with meat selection, portioning, and special requests.
Experience in meat cutting, handling, or food preparation is preferred.
Knowledge of food safety, sanitation, and proper knife-handling techniques.
Physical stamina to stand for long periods and lift heavy cuts of meat.