Butcher

Jabacore Corporation; Mandaluyong; On-site; PHP 223,000 - 312,000; Full time

Job summary

Jabacore Corporation in the Philippines is seeking a skilled Meat Cutter to join our team in Mandaluyong. You will arrange, weigh and present meat cuts for customers, ensuring on-demand selections are accurately labeled and priced.

You will receive deliveries, inspect quality, handle tools like skewers and bone knives, and prepare meats through deboning, tying and trimming. Maintain cleanliness and uphold strict food safety guidelines while educating customers on available poultry, pork, beef

Qualifications

• Arrange and present meat cuts to customers.
• Weigh, label and price cuts on demand.
• Receive deliveries and inspect quality.
• Maintain hygiene and observe food safety guidelines.
• Educate customers on poultry, pork, beef and fish options.
• Debone, tie and trim meat as required.

Responsibilities

• Arrange cuts of meat and place them in a presentable manner.
• Weigh, label and price the variety of meat cuts by on-demand selections.
• Receive deliveries of meat and inspect to ensure adherance to company standards.
• Use skewers, bone knives, twine and other tools and machines.
• Preparing meat into a variety of cuts, deboning, tying, and trimming for customers.
• Educate and suggests to customers different selections of poultry, pork, beef and fish.
• Maintain the quality of products reducing waste and loss of profits.
• Observe cleanliness and adherence to food safety guidelines.

Tools

Skewers

Bone knives

Twine

Other kitchen tools

Job description

Responsibilities

• Arrange cuts of meat and place them in a presentable manner.
• Weigh, label and price the variety of meat cuts by on-demand selections.
• Receive deliveries of meat and inspect to ensure adherance to company standards.
• Use skewers, bone knives, twine and other tools and machines.
• Preparing meat into a variety of cuts, deboning, tying, and trimming for customers.
• Educate and suggests to customers different selections of poultry, pork, beef and fish.
• Maintain the quality of products reducing waste and loss of profits.
• Observe cleanliness and adherence to food safety guidelines.