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Job summary
A local meat shop in Davao del Sur is seeking a skilled individual to prepare and display meat products while providing excellent customer service. Responsibilities include cutting and trimming various meats, maintaining a clean work area, and assisting customers with their selections. Candidates must possess strong knife skills, knowledge of meat cuts, and physical stamina for demanding tasks.
Qualifications
Proficiency in using various knives to cut, trim, and bone meat accurately.
In-depth knowledge of different types of meat cuts and their characteristics.
Ability to assist customers with meat selection and provide cooking suggestions.
Responsibilities
Prepare and display meat products for customers according to requests.
Maintain cleanliness and safety in the meat department.
Answer customer questions about meat products.
Skills
Strong knife skills
Customer service
Meat knowledge
Physical stamina
Job description
Job Description
Prepare and display meat products: Cut, trim, and bone various types of meat (beef, pork, poultry) according to customer requests and store standards. Prepare and display meat products attractively in the meat counter.
Provide customer service: Assist customers with meat selection, provide product information and cooking suggestions, and answer customer questions.
Maintain a clean and safe work environment: Ensure the meat department is clean, sanitized, and organized. Follow all food safety and hygiene regulations.
Strong knife skills: Proficiency in using various knives (e.g., boning knives, cleavers) to cut, trim, and bone meat accurately and efficiently.
Meat knowledge: In-depth knowledge of different types of meat cuts, their characteristics, and appropriate preparation methods.
Physical stamina: Ability to stand for long periods, lift heavy objects (e.g., carcasses, boxes of meat), and perform physically demanding tasks.
Patience, attention to detail, and physical strength.