Branch Supervisor

Go! Salads; Makati; On-site; PHP 335,000 - 469,000; Full time

Job summary

A leading food service company in Makati is seeking a Branch Supervisor to manage operations, ensure high-quality food service, and lead a dedicated team. The role includes training staff, providing exceptional customer service, and overseeing inventory management. Ideal candidates have experience in the food and beverage industry and a commitment to service excellence.

Qualifications

• Training of new employees and ongoing staff development.
• Maintain high-quality food and service standards.
• Provide exceptional customer service and lead staff.
• Monitor inventory and procurement needs.
• Ensure compliance with food health and safety regulations.

Responsibilities

• Assist in training of new employees as well as the continuous training of existing staff.
• Maintain high-quality food and service standards.
• Provide exceptional customer service and lead staff to do the same.
• Respond to customer complaints quickly and resolve them effectively.
• Work with staff to project future needs for operational supplies.
• Maintain inventory of all needed supplies.
• Manage the work schedules of the restaurant's staff.
• Oversee food/drinks preparation and storage compliance.
• Check in on dining customers to enquire about food quality.
• Monitor inventory to ensure supplies are adequately stocked.
• Accomplish reports and tasks as assigned.
• Report any irregularities to Superior.

Skills

Customer service

Staff training

Inventory management

Scheduling

Food safety knowledge

Job description

Go! Salads – Makati, National Capital Region, Philippines

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Responsibilities

• Assist in training of new employees as well as the continuous training of existing staff
• Maintain high-quality food and service standards
• Provide exceptional customer service and lead staff to do the same
• Respond to customer complaints quickly and resolve them effectively
• Work with staff to project future needs for operational supplies, goods, and cleaning products.
• Maintain inventory of all needed supplies
• Manage the work schedules of the restaurant's staffs
• Oversee food/drinks preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Check in on dining customers to enquire about food quality and service
• Monitor inventory and ensure that all food/drink supplies and other restaurant essentials are adequately stocked
• Accomplish reports and other tasks as assigned
• Report any irregularities to Superior

Details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Sales and General Business
• Industry: Food and Beverage Services