Branch Manager

Tender Lover Food Corp. (Chick Chicken); Manila; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Free Meals

Job Training

Friendly and supportive work environment

Opportunities for promotion and professional development

Company events and employee discounts

Job summary

A local food service company in Manila is seeking a Branch Manager to oversee daily operations, leading staff to deliver top-notch customer service. This role requires a bachelor's degree in Business Administration or related fields and proven managerial experience, preferably in the food service or retail industry. Responsibilities include managing inventory, cash handling, and providing customer support while ensuring compliance with company policies. The position offers a supportive environment and opportunities for professional development.

Qualifications

• Proven experience in a supervisory or managerial role, preferably in retail, food service, or hospitality.
• Strong leadership, communication, and decision‑making skills.
• Excellent organizational and problem‑solving abilities.

Responsibilities

• Oversee daily branch operations for smooth workflow.
• Lead and train staff to deliver excellent customer service.
• Monitor inventory and ensure maintenance of store condition.
• Manage cash handling, sales reports, and administrative tasks.
• Address customer inquiries professionally.
• Analyze branch performance for productivity improvements.
• Ensure compliance with company policies and regulatory requirements.

Skills

Excellent Communication Skills

Strong Work Ethic

Inventory Management

Teamwork

Sales Management

Customer Management

Written and Verbal Communication Skills

After-Sales Management

Problem Solver

Customer Service Skills

Education

Bachelor’s Degree in Business Administration or Management

Job description

On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Free Meals

Professional Development

Job Training

What You’ll Be Doing

• Oversee daily branch operations to ensure smooth and efficient workflow.
• Lead, train, and motivate staff to deliver excellent customer service and achieve sales targets.
• Monitor inventory, supplies, and store condition to ensure proper maintenance and availability.
• Manage cash handling, sales reports, and other administrative tasks accurately.
• Address customer inquiries, concerns, and feedback promptly and professionally.
• Analyze branch performance and recommend improvements to increase productivity and profitability.
• Ensure compliance with company policies, labor standards, and regulatory requirements.

What We’re Looking For

• At least a Bachelor’s Degree in Business Administration, Management, or a related field (or equivalent experience).
• Proven experience in a supervisory or managerial role, preferably in retail, food service, or hospitality.
• Strong leadership, communication, and decision‑making skills.
• Excellent organizational and problem‑solving abilities.
• Customer‑focused mindset with a commitment to quality service.
• Ability to work in a fast‑paced environment and manage multiple priorities.
• Competitive salary and performance‑based incentives.
• Friendly and supportive work environment.
• Opportunities for promotion and professional development.
• Company events and employee discounts.

Additional Skills

• Excellent Communication Skills
• Strong Work Ethic
• Inventory Management
• Teamwork
• Sales Management
• Customer Management
• Written and Verbal Communication Skills
• After‑Sales Management
• Problem Solver
• Customer Service Skills