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BaoBao Roast and Dimsum in the Philippines is seeking a Branch Supervisor to oversee daily operations, staff schedules, and customer service at our Makati branch and the existing location. You will ensure food quality, sanitation, and adherence to company standards while guiding a front-line team.
The role requires hands-on leadership, clear communication, and the ability to work under pressure. You will coordinate with management to address branch concerns and help set up the new Makati branch
BaoBao Roast and Dimsum is a Chinese restaurant specializing in freshly prepared dimsum, buns, and a variety of Chinese dishes. We are continuously growing and expanding our operations, including the opening of a new branch in Makati. We are looking for a dedicated and experienced Branch Supervisor who can help maintain smooth operations and support the growth of our branches.
Oversee and supervise the daily operations of the BaoBao Roast and Dimsum branch, including managing staff, ensuring excellent customer service, and maintaining food quality and sanitation standards. You will also assist in the setup, staffing, and operations of the new Makati branch.
Key responsibilities:
Oversee and supervise the daily operations of the BaoBao Roast and Dimsum branch
Manage and monitor staff schedules, attendance, performance, and work assignments
Ensure excellent customer service and handle customer concerns professionally
Monitor food quality, cleanliness, sanitation, and proper store procedures
Check inventory, stocks, and supplies and report shortages or discrepancies
Monitor daily sales, cash handling, and branch reports
Train and guide staff to ensure proper work performance
Coordinate with management regarding branch concerns, operational needs, and staff issues
Assist in the setup, staffing, and operations of the new Makati branch
Ensure company policies, standards, and procedures are consistently followed
About you:
Must have previous supervisory experience, preferably in a restaurant or food service setting
Strong leadership and communication skills
Able to manage and motivate a team effectively
Responsible, organized, and proactive in handling branch operations
Can work under pressure and make decisions when needed
Willing to oversee both the existing branch and the new Makati branch
Must be hands-on and willing to assist with day-to-day operations when necessary
Expected to maintain high standards of service, cleanliness, food quality, and overall branch performance