Baker

Homebake Palace Bakeshop; Lapu-Lapu; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local bakeshop in Central Visayas, Philippines, is seeking an experienced baker to prepare and bake a variety of goods including bread and pastries. Responsibilities include operating baking equipment, decorating items, and maintaining hygiene standards. Candidates should have creativity, strong time-management skills, and knowledge of baking techniques. Preferred qualifications include a high school diploma and relevant experience.

Qualifications

• Proven experience as a baker or in a related role.
• Strong time-management skills and ability to work in a fast-paced environment.
• Physical stamina to stand for long hours and lift heavy ingredients.

Responsibilities

• Prepare and bake a variety of goods such as bread, pastries, cakes, and cookies.
• Operate baking equipment such as ovens, mixers, and proofers.
• Maintain a clean and organized kitchen and follow health and safety standards.

Skills

Baking techniques

Creativity

Time management

Attention to detail

Education

High school diploma or equivalent

Tools

Ovens

Mixers

Job description

Responsibilities

• Prepare and bake a variety of goods such as bread, pastries, cakes, and cookies according to recipes and customer requests.
• Measure and combine ingredients accurately to create doughs and batters.
• Operate baking equipment such as ovens, mixers, and proofers safely and efficiently.
• Decorate and finish baked items with icing, glazes, and other toppings as needed.
• Monitor baking times and temperatures to ensure high-quality products.
• Maintain a clean and organized kitchen and baking area, following health and safety standards.
• Manage inventory, order supplies, and minimize waste.

Qualifications

• High school diploma or equivalent (preferred).
• Proven experience as a baker or in a related role (preferred).
• Knowledge of baking techniques, tools, and equipment.
• Creativity and attention to detail, especially for decorated or customized items.
• Strong time-management skills and ability to work in a fast-paced environment.
• Physical stamina to stand for long hours and lift heavy ingredients.
• Understanding of food safety regulations and hygiene standards.