A local bakery in Metro Manila is seeking an experienced baker. Responsibilities include preparing and baking bread, pastries, and desserts, monitoring inventory, and ensuring food safety standards. Ideal candidates should have 3–5 years of baking experience and a passion for the craft. Join a fast-paced kitchen environment where creativity meets efficiency.
Qualifications
3–5 years of experience in baking or pastry preparation.
Ability to work in a fast-paced environment and meet deadlines.
Strong understanding of baking techniques and methods.
Responsibilities
Prepare and bake a variety of bread, pastries, and desserts according to established recipes.
Monitor and maintain inventory levels of baking ingredients and supplies.
Ensure adherence to food safety and sanitation standards in the kitchen.
Skills
Baking techniques
Inventory monitoring
Attention to detail
Education
High School Diploma or equivalent
Job description
Responsibilities
Prepare and bake a variety of bread, pastries, and desserts according to established recipes.
Monitor and maintain inventory levels of baking ingredients and supplies.
Ensure adherence to food safety and sanitation standards in the kitchen.
Assist in the development of new recipes and menu items.
Collaborate with other kitchen staff to ensure efficient operation during peak hours.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 3–5 years of experience in baking or pastry preparation
Skills and Competencies: Strong understanding of baking techniques and methods
Responsibilities and Duties: Ability to work in a fast-paced environment and meet deadlines
Qualities and Traits: Attention to detail and a passion for baking