Line Cook

Booya Bagels; Taguig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading restaurant in Metro Manila is seeking a skilled cook to prepare and plate dishes. The ideal candidate is a culinary school graduate with at least 1.5 years of experience in non-Asian cuisine, knowledgeable in baking techniques, and has strong communication and teamwork skills. This role demands attention to detail and the ability to work under pressure in a fast-paced environment.

Qualifications

• Minimum 1.5 years’ experience in non-Asian restaurant.
• Knowledge of baking and pastry techniques and equipment.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare ingredients, cook food, and plate dishes.
• Clean and sanitize their work area, store ingredients, and take out trash.
• Meet deadlines by knowing how long each step of their station's workflow takes.

Skills

Culinary skills

Communication

Adaptability

Attention to detail

Teamwork

Education

Culinary graduate from Culinary School

Tools

Kitchen equipment

Job description

Responsibilities

• Prepare ingredients, cook food, and plate dishes
• Cleaning: Clean and sanitize their work area, store ingredients, and take out trash
• Time management: Meet deadlines by knowing how long each step of their station's workflow takes
• Safety and sanitation: Follow health codes and nutrition and sanitation guidelines
• Communication: Work well with other cooks and chefs
• Adaptability: Be able to work evenings, weekends, and holidays

Qualifications

• Culinary graduate from Culinary School
• Minimum 1.5 years’ experience in non-Asian restaurant
• Knowledge of baking and pastry techniques and equipment
• Attention to detail and presentation skills
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Understanding of food safety and sanitation practices
• Strong cooking skills, knowledge of recipes, cooking techniques, and kitchen equipment
• Attention to detail
• Ability to work under pressure, teamwork skills
• Organizational skills, ability to use a variety of food service equipment