Assistant Restaurant Manager: Drive Service & Team Growth

Mary Grace Foods, Inc.; Taguig; On-site; PHP 240,000 - 420,000; Full time

Benefits offered by this job

Additional leave

Employee discount

Health insurance

Life insurance

Promotion opportunities

Paid training

Permanent role

Job summary

Mary Grace Foods, Inc. is seeking an Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations, ensuring efficient service and high food quality, and maintaining cleanliness.

The role includes staff management, scheduling, and evaluations, while ensuring health and safety standards and resolving customer concerns. Responsibilities also cover inventory control, cost monitoring, and contributing to financial goals, all while fostering teamwork and a positive

Qualifications

• Graduate of BS Hotel and Restaurant Management, or equivalent.
• With proven experience in food and beverage service, preferably in a casual dining restaurant.
• Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule.

Responsibilities

• Assist Restaurant Manager in day-to-day operations.
• Ensure efficient service and high standards of food quality and customer service.
• Manage staff including hiring, training, scheduling, and performance evaluations.
• Ensure health and safety compliance and resolve customer complaints.
• Monitor inventory and costs to help meet financial goals.
• Promote teamwork and a positive work environment.

Skills

Staff management

Customer service

Operations oversight

Education

BS Hotel and Restaurant Management

Job description

Mary Grace Foods, Inc. is seeking an Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations, ensuring efficient service and high food quality, and maintaining cleanliness.

The role includes staff management, scheduling, and evaluations, while ensuring health and safety standards and resolving customer concerns. Responsibilities also cover inventory control, cost monitoring, and contributing to financial goals, all while fostering teamwork and a positive