Assistant Restaurant Manager

Prestige Plate Food and Beverage Corporation; Bamban; On-site; PHP 201,000 - 312,000; Full time

Job summary

Prestige Plate Food and Beverage Corporation is seeking a capable supervisor to oversee daily restaurant operations, focusing on service quality, speed, and cleanliness. You will lead and develop team members to meet standards and support inventory, ordering, and scheduling.

The ideal candidate has 2–3 years in a food service supervisory role, strong communication, and guest service skills, and experience in fast-paced environments. Join us to uphold excellence in a high-volume setting.

Qualifications

• College graduate in Hospitality, Business, or related field preferred.
• Minimum 2 to 3 years in a food service supervisory or assistant managerial role.
• Confident in team leadership, problem-solving, and quality control.
• Excellent communication and guest service skills.
• Experience in fast-paced or high-volume food environments preferred.

Responsibilities

• Oversee daily restaurant operations with a focus on service quality, speed, and cleanliness.
• Lead and develop team members to meet service and performance standards.
• Support inventory, ordering, and shift scheduling.
• Ensure adherence to food safety and hygiene protocols.
• Assist the Restaurant Manager with training, administrative tasks, and implementation of company policies.

Skills

Team leadership

Problem-solving

Quality control

Guest service

Communication

Fast-paced environment

Education

Bachelor's degree

Job description

Responsibilities:

• Oversee daily restaurant operations with a focus on service quality, speed, and cleanliness




• Lead and develop team members to meet service and performance standards




• Support inventory, ordering, and shift scheduling




• Ensure adherence to food safety and hygiene protocols




• Assist the Restaurant Manager with training, administrative tasks, and implementation of company policies

Qualifications:

• College graduate (Hospitality, Business, or related field preferred)




• Minimum 2 to 3 years in a food service supervisory or assistant managerial role




• Confident in team leadership, problem-solving, and quality control




• Excellent communication and guest service skills




• Experience in fast-paced or high-volume food environments preferred