Kitchen and Pastry Staff

Café A'mare; Pampanga; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local bakery in Pampanga is seeking a Pastry Assistant. You will assist in preparing and baking pastries, decorate desserts, and ensure quality standards. Candidates should have an eye for detail and creativity in presentation. Experience is preferred but not required. Flexibility to work various shifts is necessary. Join our team and contribute to our delicious offerings!

Qualifications

• Previous experience in pastry or bakery operations preferred but not required.
• Ability to follow instructions and work independently.
• Flexibility to work shifts, weekends, and holidays.

Responsibilities

• Assist in the preparation of pastry doughs and other ingredients.
• Decorate cakes and pastries with precision.
• Ensure baked goods meet quality standards.
• Maintain a clean and organized workstation.

Skills

Attention to detail

Creativity in pastry presentation

Basic knowledge of pastry techniques

Good time management

Job description

Preparation & Baking

• Assist in the preparation of pastry doughs, batters, fillings, icings, and other ingredients.
• Follow recipes and techniques to bake cakes, cookies, pastries, and bread.
• Operate baking equipment such as ovens, mixers, and sheeters.

Decorating & Presentation

• Decorate cakes, pastries, and desserts with precision, using various tools such as piping bags and spatulas.
• Ensure all pastries are beautifully and consistently presented.

Quality Control

• Ensure baked goods meet the restaurant’s quality standards in terms of appearance, taste, and texture.
• Monitor stock levels of ingredients and report shortages.

Kitchen Maintenance

• Maintain a clean and organized workstation, including the cleaning of utensils, equipment, and the kitchen area.
• Ensure that food safety standards are followed, including proper food storage, hygiene, and sanitation procedures.

Team Collaboration

• Assist other kitchen staff in meal preparation and support during busy service periods.
• Communicate with the Head Chef and Pastry Chef regarding production needs and schedules.

Qualifications

• Previous experience in pastry or bakery operations preferred but not required.
• Basic knowledge of pastry techniques and kitchen equipment.
• Ability to follow instructions and work independently.
• Strong attention to detail and creativity in pastry presentation.
• Good time management and organizational skills.
• Flexibility to work shifts, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods.
• Comfortable working in a fast-paced kitchen environment.
• Must be able to lift up to 25 kg.