Assistant F&B Manager: Guest Experience & Ops Leader

Samba Bluewater Resort; Olongapo; Vor Ort; PHP 300.000 - 540.000; Vollzeit

Zusammenfassung

Samba Bluewater Resort is seeking an Assistant Food & Beverage Manager to support daily operations across all outlets, ensuring guest satisfaction, quality service, and compliance with safety standards in a resort setting.

You will assist in supervising F&B teams, monitoring costs and revenues, and coordinating with kitchen, service, bars, and events to deliver consistent dining experiences. The role requires strong leadership, budget awareness, and a hands-on approach to operational excellence.

Qualifikationen

• Experience in F&B operations and resort settings.
• Proven ability to manage budgets and costs.
• Strong leadership and guest-service focus.

Aufgaben

• Assist in managing the daily operations of all food and beverage outlets.
• Coordinate between kitchen, service, bar, banquet, and related departments.
• Monitor food and beverage service quality, presentation, and timeliness.
• Ensure compliance with SOPs.
• Conduct outlet inspections for cleanliness and readiness.
• Handle guest inquiries and special requests professionally.
• Assist in preparing and monitoring the F&B budget.
• Monitor daily sales, revenue and expenses.
• Control costs, wastage, and unnecessary expenses.
• Supervise and develop F&B staff.

Kenntnisse

F&B operations management

Team leadership

Budget monitoring

Food safety & sanitation

Ausbildung

Bachelor’s degree in Hospitality or related field

Jobbeschreibung

Samba Bluewater Resort is seeking an Assistant Food & Beverage Manager to support daily operations across all outlets, ensuring guest satisfaction, quality service, and compliance with safety standards in a resort setting.

You will assist in supervising F&B teams, monitoring costs and revenues, and coordinating with kitchen, service, bars, and events to deliver consistent dining experiences. The role requires strong leadership, budget awareness, and a hands-on approach to operational excellence.