F&B Operations & Profitability Leader

Namin Resort; Bagac; On-site; PHP 1,200,000 - 2,000,000; Full time

Job summary

Namin Resort is seeking an experienced Food and Beverage Manager to lead the property's restaurant and banquet operations. You will drive service excellence, optimize costs, and ensure profitability through disciplined financial controls and strategic planning.

You will establish strong operating systems, implement SOPs, and leverage POS, inventory analytics, and technology to enhance guest experiences while maintaining high-performance teams and consistent quality across all F&B outlets.

Qualifications

• Bachelor’s Degree in Business, Hospitality Management or related field.
• At least 5 years of experience in Food and Beverage operations, preferably from luxury hotels/resorts.
• Proven experience in people management and team leadership.
• Strong analytical, decision-making, and problem-solving skills.
• Good communication, customer service, and interpersonal skills.
• Knowledgeable on food cost, inventory management and basic kitchen operations.
• Willing to work on weekends, holidays, and night schedules.

Skills

People management

Leadership

Analytical thinking

Communication skills

Food cost & inventory

Weekend/night shifts

Education

Bachelor’s degree in Business or Hospitality

Tools

POS system

Job description

Namin Resort is seeking an experienced Food and Beverage Manager to lead the property's restaurant and banquet operations. You will drive service excellence, optimize costs, and ensure profitability through disciplined financial controls and strategic planning.

You will establish strong operating systems, implement SOPs, and leverage POS, inventory analytics, and technology to enhance guest experiences while maintaining high-performance teams and consistent quality across all F&B outlets.