ASST. F&B MANAGER

CABALEN MANAGEMENT COMPANY INC.; Quezon City; Vor Ort; PHP 420.000 - 600.000; Vollzeit

Zusammenfassung

CABALEN MANAGEMENT COMPANY INC. is seeking an Assistant F&B Manager to support the Food & Beverage Manager in running daily restaurant and bar operations in Quezon City, Philippines.

You will supervise staff, ensure guest service excellence, and help drive profitability across outlets including dining, bars, banquets, and room service. The role combines hands-on leadership with administrative tasks, requiring strong customer service, knowledge of food safety, and the ability to manage costs

Qualifikationen

• Leadership and team management required.
• Strong customer service orientation.
• Knowledge of food safety and sanitation standards.
• Inventory and cost-control skills.
• Excellent communication skills.
• Ability to work long hours, weekends and holidays.
• Familiarity with POS and F&B management systems.

Aufgaben

• Daily operations management
• Staff supervision and training
• Guest service excellence
• Inventory and cost control
• Menu coordination
• Quality and safety compliance
• Financial support
• Event and banquet support
• Brand standards enforcement

Kenntnisse

Leadership

Customer service

Food safety knowledge

Inventory and cost control

Problem solving

Communication skills

Work long hours

POS familiarity

Jobbeschreibung

About the role

An Assistant F&B Manager supports the Food & Beverage Manager in overseeing daily restaurant and bar operations, ensuring excellent guest service, efficient staff performance, and profitability. The Assistant Food & Beverage Manager helps manage all F&B outlets—restaurants, bars, banquets, room service, and catering—by supervising staff, maintaining service quality, monitoring costs, and ensuring compliance with health and safety standards. The role is both operational and administrative, requiring strong leadership and customer service skills.

Key responsibilities

• Daily operations management
• Staff supervision and training
• Guest service excellence
• Inventory and cost control
• Menu coordination
• Quality and safety compliance
• Financial support
• Event and banquet support
• Brand standards enforcement

About you

• Leadership and team management
• Strong customer service orientation
• Knowledge of food safety and sanitation standards
• Inventory and cost-control skills
• Problem-solving and conflict resolution
• Excellent communication skills
• Ability to work long hours, weekends, and holidays
• Familiarity with POS and F&B management systems