Kitchen Operations Lead

Gastroprime Ventures Corp.; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A food service company in Quezon City is seeking a Kitchen Supervisor to oversee daily operations, ensure high-quality food preparation, and manage kitchen staff. Candidates should have a high school diploma and 1–3 years of experience in a kitchen environment. Strong communication, team player skills and inventory management proficiency are essential. This role offers an opportunity to maintain high-quality standards in a dynamic kitchen setting.

Qualifications

• 1–3 years of experience in a kitchen environment.
• Ability to maintain high standards of quality control.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food preparation.
• Supervise kitchen staff and provide coaching and training.
• Manage inventory levels and order necessary supplies.
• Ensure compliance with health and safety regulations.

Skills

Strong team player

Excellent communication skills

Proficient in operations management

Proficient in inventory management

Detail-oriented

Strong interpersonal skills

Education

High School diploma or equivalent

Job description

A food service company in Quezon City is seeking a Kitchen Supervisor to oversee daily operations, ensure high-quality food preparation, and manage kitchen staff. Candidates should have a high school diploma and 1–3 years of experience in a kitchen environment. Strong communication, team player skills and inventory management proficiency are essential. This role offers an opportunity to maintain high-quality standards in a dynamic kitchen setting.