Restaurant Supervisor

11 Nevada Management Group Inc.; Pangasinan; On-site; PHP 180,000 - 300,000; Full time

Job summary

A restaurant management group is seeking a Shift Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will lead and train foodservice employees, manage inventory and profitability, and enhance customer experience. Strong work ethic, experience in management, and knowledge of MS Office are essential for this role, based in Pangasinan, Philippines.

Qualifications

• Experience in management or a similar/relevant field (e.g., Sales, Customer Service, etc.).
• Strong verbal and written presentation skills.
• Strong written and verbal communication skills.

Responsibilities

• Oversee and provide customer service leadership, training, and coaching for foodservice employees.
• Maintain a clean, safe environment by complying with all health and sanitation procedures.
• Manage opening/mid and closing shift procedures ensuring store readiness.
• Implement local restaurant marketing programs to drive trials and repeat business.
• Monitor and manage ordering of products, inventory levels, and verify deliveries.

Skills

Operations Management

Inventory Management

Strong Work Ethic

Quality Control

Team Player

Written and Verbal Communication Skills

Cost Management

MS Office

Tools

MS Office

Job description

Job Description

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great food and excellent customer service. A Shift Manager in training works under an experienced manager to learn all about operations. It is your job to learn and practice effective leadership techniques, so the restaurant flourishes once you're put in charge.

Responsibilities

Management

• Assists to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Manager and Assistant Manager, for all foodservice employees.
• Maintains a clean, safe environment by complying with all health and sanitation procedures to ensure the foodservice area is presentable and that all products are in-stock.
• Manage the opening/mid shift procedures of the store and ensure that the entire store is fully prepared, and the store team is ready for the shift.
• Manage the closing shift procedures of the store including the timely and effective conduct of a closing line/store check that facilitates an easy and effective setup of the store for the following day’s operations.
• Effectively implement local restaurant marketing programs to drive trials and create repeat business.
• Maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity.
• Increase the store’s average check by guiding dining staff in executing salesmanship techniques.

Profitability

• Assist in implementing all merchandising and marketing programs in order to ensure the foodservice area maximizes sales and profits while maintaining asset controls.
• Monitor and manage ordering of products, inventory levels and verifying deliveries at the BOH. Ensure the adequacy of portion controls and guides to minimize waste.
• Monitor and manage the use of FOH operating supplies.
• Monitor and manage the use of utilities.

People Management

• Open MOD, conduct a short but effective daily huddle to review the previous day’s results, emphasize the targets for the day and give clear directions on priorities for the shift.
• As part of the management team, facilitate regular meetings for the whole team to review operations and business results, lay out action plans, recognize performers, and provide updates relevant developments and critical matters needing emphasis.
• Monitor store compliance with regulatory requirements.
• Seek ways to improve and maximize efficiency of store facilities and equipment in close coordination with the Management Team.
• Experience in management or a similar/relevant field (e.g., Sales, Customer Service, etc.).
• Comprehensive knowledge of MS Office.
• Strong verbal and written presentation skills.

Qualifications

• Operations Management
• Inventory Management
• Strong Work Ethic
• Quality Control
• Team Player
• Written and Verbal Communication Skills
• Cost Management

Working Location

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