Restaurant Operations Leadership Trainee

One Food Group; Pasay; On-site; PHP 279,000 - 446,000; Full time

Job summary

One Food Group in Pasay, Philippines, is seeking a full-time operations lead to support daily restaurant management and customer service. You will help supervise shifts, train staff, and ensure consistent service quality, while maintaining stock levels and adherence to safety standards.

The role involves cash handling, basic financial tracking, and assisting with promotions under the guidance of RGM/AGM. A minimum of 1 year in restaurant operations is preferred; strong communication and

Qualifications

• At least 1 year of experience in restaurant operations or a similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to standards.
• Manage shift duties, including opening and closing procedures.
• Provide high-quality customer service and address concerns professionally.
• Supervise and coordinate restaurant staff during shifts and assist in training.
• Assist in inventory management and checking deliveries.
• Ensure compliance with health, safety, and brand standards.
• Support cash handling and daily administrative tasks.
• Assist in marketing and promotions as directed by management.
• Participate in scheduling to maintain adequate staffing.

Skills

Interpersonal skills

Team leadership

Strong communication

POS cash handling

Tools

Point-of-sale systems

Job description

One Food Group in Pasay, Philippines, is seeking a full-time operations lead to support daily restaurant management and customer service. You will help supervise shifts, train staff, and ensure consistent service quality, while maintaining stock levels and adherence to safety standards.

The role involves cash handling, basic financial tracking, and assisting with promotions under the guidance of RGM/AGM. A minimum of 1 year in restaurant operations is preferred; strong communication and