All Day Dining Supervisor

Shangri-La Group; Manila; On-site; PHP 290,000 - 424,000; Full time

Job summary

Shangri-La The Fort, Manila is seeking a Wine & Beverage Service professional to join its restaurant team. You will recommend and serve wines and beverages, and assist in arranging wine dinner events with contract prep, sales proposals and menu pairings.

The role requires fluent English, strong organizational skills, and a customer‑centric, team‑oriented mindset; a minimum of two years' experience is preferred.

Qualifications

• Preferably college graduate with a Hospitality degree.
• Preferably with minimum of 2 years relevant experience.
• Preferably fluent in oral and written English.
• Preferably has good organizational and coordination skills.
• Preferably well versed in computer applications and the internet.
• Preferably outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values.

Responsibilities

• Recommend, take orders and serve wines and other beverages.
• Recommend food and beverage pairings to enhance guest satisfaction.
• Assist in arranging wine dinner events including contract preparation, wine sales proposal and menu wine pairing.
• Shall be managing and updating wine lists, maintaining accurate wine sales records and control stock levels for the restaurant.
• Provide high standards and professional services in meeting guests expectations.

Skills

Customer service

Wine knowledge

Organizational skills

Team-building

English communication

Education

Hospitality degree

Tools

Computer literacy

Job description

Job Description:

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The building is also destined as one of Manila's landmark. The new hotel complements the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower is located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

• Responsible for recommending, taking orders and serving wines and other beverages
• Responsible in recommending food and beverage pairings to ensure and enhance guest satisfaction
• Will assist in arranging wine dinner events including contract preparation, wine sales proposal and menu wine pairing
• Shall be managing and updating wine lists, maintaining accurate wine sales records and control stock levels for the restaurant
• To provide high standards and professional services in meeting guests expectations

Requirements

• Preferably a college graduate with a degree in in Hospitality or in the same capacity
• Preferably with minimum of 2 years relevant experience
• Preferably fluent in oral and written English.
• Preferably has good organizational and coordination skills
• Preferably well versed in computer applications and the internet
• Preferably outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values

Requirements: