Temporary Executive Chef in Salalah

Jing Hau; Dhofar; On-site; OMR 6,000 - 8,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

Jing Hau in Salalah is seeking a Temporary Executive Chef to lead our kitchen operations during the peak season. This three-month assignment begins in November 2021 and requires a proven track record of delivering high-quality dishes while managing a team.

You will oversee menu planning, food preparation, inventory, hygiene, and cost control, while training staff and coordinating with other departments for events.

Qualifications

• Proven experience as an Executive Chef or similar role in a reputable hotel/restaurant setting.
• In-depth knowledge of various cooking techniques, ingredients, and cuisines.
• Ability to lead and manage a team effectively.
• Excellent communication skills to interact with staff, guests, and suppliers.
• Strong organizational skills to manage multiple tasks simultaneously.

Responsibilities

• Oversee all aspects of the kitchen operations, including menu planning, food preparation, and inventory management
• Train and supervise kitchen staff to ensure high-quality dishes are consistently delivered
• Create and implement new menus and dishes based on seasonal ingredients and customer feedback
• Maintain high standards of hygiene and sanitation in the kitchen area
• Monitor food costs and work towards maximizing profitability without compromising on quality
• Collaborate with other departments to ensure smooth coordination for events or special occasions
• Stay updated with industry trends and make recommendations for improvements in the kitchen operations

Skills

Leadership

Cooking techniques

Communication

Organizational skills

Job description

Temporary Executive Chef in Salalah

We are currently hiring a Temporary Executive Chef to join our team in Salalah. As a leading hotel in the city, we are looking for an experienced and talented chef to oversee our kitchen operations during our peak season. This is a temporary position with a duration of 3 months, starting from November 2021.

Responsibilities

• Oversee all aspects of the kitchen operations, including menu planning, food preparation, and inventory management
• Train and supervise kitchen staff to ensure high-quality dishes are consistently delivered
• Create and implement new menus and dishes based on seasonal ingredients and customer feedback
• Maintain high standards of hygiene and sanitation in the kitchen area
• Monitor food costs and work towards maximizing profitability without compromising on quality
• Collaborate with other departments to ensure smooth coordination for events or special occasions
• Stay updated with industry trends and make recommendations for improvements in the kitchen operations

Requirements

• Proven experience as an Executive Chef or similar role in a reputable hotel or restaurant setting
• In-depth knowledge of various cooking techniques, ingredients, and cuisines
• Ability to lead and manage a team effectively
• Excellent communication skills to interact with staff, guests, and suppliers
• Strong organizational skills to manage multiple tasks simultaneously
• Valid work permit for Salalah or willingness to obtain one before starting the job

Benefits

• Competitive salary of 1700$ per month.
• Accommodation during your stay in Salalah.
• Visa sponsorship for non-Omani nationals.