Temporary Executive Chef

Want More; Dhofar; On-site; OMR 8,900 - 13,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Job summary

Want More is seeking a temporary Executive Chef for our luxury Salalah resort. The role spans 2–3 months with potential extension and involves leading the kitchen, designing menus, and ensuring top-tier food production.

The ideal candidate brings a passion for culinary arts and strong leadership. A biometric passport is required, and accommodation and meals are provided during the assignment.

Qualifications

• Experience in a similar role preferred but not required.
• Biometric passport is required.
• Minimum of 12 years of education.

Responsibilities

• Oversee kitchen operations and ensure smooth service.
• Create and implement menus for the resort.
• Ensure high-quality food production across all outlets.
• Provide strong leadership to kitchen staff and foster a positive team environment.
• Coordinate with hotel management to maintain standards.

Skills

Leadership

Menu planning

Culinary arts

Kitchen operations

Staff development

Education

12 years of education

Job description

Temporary Executive Chef

Our 5-star resort in Salalah is looking for a temporary Executive Chef to join our team. This is a short-term position for 2-3 months, with the potential for extension. As an Executive Chef, you will be responsible for overseeing the kitchen operations, creating and implementing menus, and ensuring high-quality food production. The ideal candidate should have a passion for culinary arts and excellent leadership skills. Experience in a similar role is preferred, but not required. A biometric passport and a minimum of 12 years of education are necessary. This is an exciting opportunity for someone looking to gain experience in a luxury hotel setting and showcase their skills as an Executive Chef.

Accommodation and meals will be provided.

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