Executive Chef for Seasonal Restaurant in Al Buraymi, Oman

Charm Connect; al-Buraymi; On-site; OMR 5,800 - 7,900; Full time

Job summary

Charm Connect is seeking an experienced Executive Chef for a seasonal restaurant in Al Buraymi, Oman. The role requires leading the kitchen team, developing menus, and ensuring high-quality dishes for guests.

The position is temporary/seasonal, with responsibilities including cost control, staff training, and compliance with health and safety regulations. Accommodation is not provided, but housing assistance can be offered if needed.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Knowledge of cooking techniques, ingredients, and flavor profiles.
• Ability to create innovative dishes while also executing classic recipes flawlessly.
• Strong leadership skills with the ability to train and motivate a team.
• Excellent communication and organizational skills.
• Biometric passport or valid work permit for Oman (non-negotiable)

Responsibilities

• Oversee all aspects of the kitchen and food preparation.
• Create and update menus based on seasonal availability and customer preferences.
• Train and manage kitchen staff to ensure high-quality food production.
• Maintain inventory and control costs to meet budget goals.
• Ensure compliance with all health and safety regulations.
• Collaborate with management to plan special events and promotions.
• Foster a positive and collaborative work environment.

Skills

Culinary leadership

Menu development

Team training

Cost control

Food safety

Communication

Job description

Executive Chef vacancy in Al Buraymi Oman

Executive Chef for Seasonal Restaurant in Al Buraymi, Oman

Our busy seasonal restaurant in Al Buraymi, Oman is seeking an experienced Executive Chef to join our team. We are looking for a skilled and passionate chef who can lead our kitchen team and create delicious, high-quality dishes for our guests. This is a temporary position, perfect for someone looking to gain experience in a new location or seeking seasonal work.

Responsibilities

• Oversee all aspects of the kitchen and food preparation
• Create and update menus based on seasonal availability and customer preferences
• Train and manage kitchen staff to ensure high-quality food production
• Maintain inventory and control costs to meet budget goals
• Ensure compliance with all health and safety regulations
• Collaborate with management to plan special events and promotions
• Foster a positive and collaborative work environment

Requirements

• Proven experience as an Executive Chef or similar role
• Knowledge of various cooking techniques, ingredients, and flavor profiles
• Ability to create innovative dishes while also executing classic recipes flawlessly
• Strong leadership skills with the ability to train and motivate a team
• Excellent communication and organizational skills
• Biometric passport or valid work permit for Oman (non-negotiable)

Salary: $1600/month (negotiable based on experience)

Accommodation: Not provided, but assistance can be offered in finding suitable housing.