Remote Tandoor Commis – Craft Tandoori & Kebabs

Duruper; Muscat; Sur place; OMR 3 300 - 4 700; Plein temps

Résumé du poste

Duruper in Oman’s Muscat region invites applications for a Commis Tandoor (Food) to assist in preparing tandoori dishes, breads, and kebabs within a busy resort kitchen. You will support senior chefs, maintain hygiene, and ensure quality while working as part of a professional kitchen team.

The role requires practical tandoor cooking knowledge, basic English communication, and a willingness to work in remote, seasonal conditions.

Qualifications

• Gender: Male
• Experience: Minimum 2 years in a similar position
• Experience in hotel/resort/restaurant kitchen
• Knowledge of tandoor cooking, Indian breads, kebabs
• Good understanding of food hygiene, sanitation, and kitchen safety
• Good English communication skills
• Must be above 21 years of age
• Willingness to work in a remote and seasonal resort environment
• Updated CV and prior employer experience certificate required
• PCC is mandatory and must be obtained/verified before the interview
• Valid passport with minimum 7 months validity at visa processing

Responsabilités

• Assist senior chefs in the preparation and cooking of tandoori dishes and breads.
• Prepare marinades, dough, sauces, and other ingredients for the tandoor section.
• Operate the tandoor safely and maintain appropriate cooking temperatures.
• Ensure proper cooking, taste, texture, portion size, and presentation of food.
• Follow standard recipes and instructions provided by senior chefs.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness and hygiene of the tandoor, workstation, utensils, and kitchen are
• Follow food safety, sanitation, and HACCP procedures.
• Assist with proper storage, labeling, and handling of ingredients.
• Monitor ingredient usage and report shortages or wastage to senior kitchen staff.
• Support timely food preparation during busy service periods.
• Coordinate with other kitchen sections to ensure smooth food service.
• Assist in maintaining kitchen equipment and report any defects or maintenance requirements.
• Minimize food wastage through proper preparation, portion control, and storage.
• Follow all instructions from the Chef de Partie and senior kitchen team.

Connaissances

Tandoor cooking

English communication

Description du poste

Duruper in Oman’s Muscat region invites applications for a Commis Tandoor (Food) to assist in preparing tandoori dishes, breads, and kebabs within a busy resort kitchen. You will support senior chefs, maintain hygiene, and ensure quality while working as part of a professional kitchen team.

The role requires practical tandoor cooking knowledge, basic English communication, and a willingness to work in remote, seasonal conditions.