Commis Chef — Creative Hotel Kitchen Team Member

Radisson Hotel Group; As Sudiyah; On-site; OMR 2,800 - 5,000; Full time

Benefits offered by this job

Up to 53% off stay

30% off for Friends & Family

Discounts on Breakfast, Food &Beverage

Job summary

Radisson Hotel Group is seeking a Commis Chef to join our culinary team in Oman. This role supports the kitchen, helps deliver guest dining experiences, and works with the team to maintain high standards of cleanliness, safety, and food quality.

The ideal candidate has a hands-on approach, a can-do attitude, and a passion for hospitality. Prior kitchen exposure is beneficial but not essential, and personal integrity is important in a fast-paced environment.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, delivering the guest dining experience to the highest level.
• Works as part of a team that maximizes guest satisfaction and timely problem resolution.
• Takes responsibility for assigned duties, ensuring work is carried out timely and professionally.
• Delivers on departmental plans and objectives, aligning with hotel initiatives and targets.
• Collaborates with their immediate report to control costs and inventory while maintaining productivity.
• Builds and maintains effective working relationships and promotes the company culture and values.
• Ensures adherence to legislation and due diligence, with documentation for audits.

Skills

Kitchen basics

Hands-on

Guest service

Creativity

Integrity

Job description

Radisson Hotel Group is seeking a Commis Chef to join our culinary team in Oman. This role supports the kitchen, helps deliver guest dining experiences, and works with the team to maintain high standards of cleanliness, safety, and food quality.

The ideal candidate has a hands-on approach, a can-do attitude, and a passion for hospitality. Prior kitchen exposure is beneficial but not essential, and personal integrity is important in a fast-paced environment.