Commi - Tandoor (Food)

Duruper; Muscat; Presencial; OMR 3300 - 4700; Jornada completa

Descripción de la vacante

Duruper in Oman’s Muscat region invites applications for a Commis Tandoor (Food) to assist in preparing tandoori dishes, breads, and kebabs within a busy resort kitchen. You will support senior chefs, maintain hygiene, and ensure quality while working as part of a professional kitchen team.

The role requires practical tandoor cooking knowledge, basic English communication, and a willingness to work in remote, seasonal conditions.

Formación

• Gender: Male
• Experience: Minimum 2 years in a similar position
• Experience in hotel/resort/restaurant kitchen
• Knowledge of tandoor cooking, Indian breads, kebabs
• Good understanding of food hygiene, sanitation, and kitchen safety
• Good English communication skills
• Must be above 21 years of age
• Willingness to work in a remote and seasonal resort environment
• Updated CV and prior employer experience certificate required
• PCC is mandatory and must be obtained/verified before the interview
• Valid passport with minimum 7 months validity at visa processing

Responsabilidades

• Assist senior chefs in the preparation and cooking of tandoori dishes and breads.
• Prepare marinades, dough, sauces, and other ingredients for the tandoor section.
• Operate the tandoor safely and maintain appropriate cooking temperatures.
• Ensure proper cooking, taste, texture, portion size, and presentation of food.
• Follow standard recipes and instructions provided by senior chefs.
• Check the quality and freshness of ingredients before use.
• Maintain cleanliness and hygiene of the tandoor, workstation, utensils, and kitchen are
• Follow food safety, sanitation, and HACCP procedures.
• Assist with proper storage, labeling, and handling of ingredients.
• Monitor ingredient usage and report shortages or wastage to senior kitchen staff.
• Support timely food preparation during busy service periods.
• Coordinate with other kitchen sections to ensure smooth food service.
• Assist in maintaining kitchen equipment and report any defects or maintenance requirements.
• Minimize food wastage through proper preparation, portion control, and storage.
• Follow all instructions from the Chef de Partie and senior kitchen team.

Conocimientos

Tandoor cooking

English communication

Descripción del empleo

Job Summary

The Commis Tandoor (Food) will be responsible for assisting in the preparation and cooking of tandoori dishes, Indian breads, kebabs, and other items prepared in the tandoor section. The role requires maintaining food quality, hygiene, safety, and cleanliness while supporting the kitchen team during daily operations and service.

Roles & Responsibilities

• Assist senior chefs in the preparation and cooking of tandoori dishes and Indian breads.

• Prepare marinades, dough, sauces, and other ingredients for the tandoor section.

• Operate the tandoor safely and maintain appropriate cooking temperatures.

• Ensure proper cooking, taste, texture, portion size, and presentation of food.

• Follow standard recipes and instructions provided by senior chefs.

• Check the quality and freshness of ingredients before use.

• Maintain cleanliness and hygiene of the tandoor, workstation, utensils, and kitchen are

• Follow food safety, sanitation, and HACCP procedures.

• Assist with proper storage, labeling, and handling of ingredients.

• Monitor ingredient usage and report shortages or wastage to senior kitchen staff.

• Support timely food preparation during busy service periods.

• Coordinate with other kitchen sections to ensure smooth food service.

• Assist in maintaining kitchen equipment and report any defects or maintenance requirements.

• Minimize food wastage through proper preparation, portion control, and storage.

• Follow all instructions from the Chef de Partie and senior kitchen team.

Mandatory Requirements

• Gender: Male

• Experience: Minimum 2 years of professional experience in a similar position.

• Previous experience in a hotel, resort, restaurant, or professional kitchen.

• Practical knowledge of tandoor cooking, Indian breads, kebabs, and related preparations.

• Good understanding of food hygiene, sanitation, and kitchen safety.

• Good English communication skills.

• Must be above 21 years of age.

• Willingness to work in a remote and seasonal resort environment.

• Updated CV and previous employer experience certificate required.

• PCC is mandatory and must be obtained/verified before the interview.

• Valid passport with minimum 7 months validity at the time of visa processing.