Hot Kitchen Commi I

Green Umbrella Recruitment; Muscat; On-site; OMR 2,790 - 5,022; Full time

Job summary

Green Umbrella Recruitment invites applications for a Commis I in Muscat, Oman. The role involves preparing and cooking hot dishes, maintaining high standards of quality, hygiene, and safety under the Chef de Partie or Sous Chef.

You will support mise en place, oversee stations, and ensure timely food production in line with recipes. The ideal candidate holds a culinary diploma or certificate, has 1–2 years in a hot kitchen of a luxury hotel or fine dining setting, and is fluent in English.

Qualifications

• Diploma or Certificate in Culinary Arts, Hospitality, or a related field.
• 1–2 years experience in hot kitchen of a 4- or 5-star hotel or fine dining restaurant.
• Ability to communicate in English; English is a must.
• Willingness to work nights, weekends, and holidays as required.
• GCC experience is mandatory.
• Available immediately and in Oman with visa transfer if applicable.

Responsibilities

• Prepare and cook hot food items while maintaining quality, hygiene and safety standards.
• Assist with mise en place and station setup.
• Support daily kitchen operations and ensure timely food production.

Skills

English language

Education

Diploma or Certificate in Culinary Arts/ Hospitality

Job description

Muscat, Sultanate of Oman | Posted on 07/07/2026

The Commis I is responsible for preparing and cooking hot food items while ensuring high standards of food quality, presentation, hygiene, and safety. Working under the supervision of the Chef de Partie or Sous Chef, the Commis I supports daily kitchen operations, prepares mise en place, oversees assigned kitchen stations, and ensures timely and efficient food production in accordance with company standards and recipes.

Requirements

• Diploma or Certificate in Culinary Arts, Hospitality, or a related field.
• Minimum of 1–2 years of experience in the hot kitchen section of a 4-star or 5-star hotel or fine dining restaurant.
• Ability to communicate and understand the predominant language(s) of the restaurant’s trading area; English is a must.
• Availability on nights, weekends, and holidays is usually required if necessary or according to the business needs.
• GCC experience is mandatory.
• Preferably available immediately and, if applicable, currently in Oman and ready for visa transfer.