On-Site Commis Chef — Craft Dishes & Delight Guests

Hilton; Maskat; On-site; OMR 2,200 - 5,600; Full time

Job summary

Hilton Muscat is seeking a Commis Chef to join our kitchen team. You will prepare high-quality menu items according to recipes, delight guests with efficient service, and help maintain stations, quality, and inventory.

You will inspect dishes before serving, keep a clean, sanitary workspace, and ensure compliance with health and safety standards while supporting beverage handling and overall hospitality excellence.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton Muscat is seeking a Commis Chef to join our kitchen team. You will prepare high-quality menu items according to recipes, delight guests with efficient service, and help maintain stations, quality, and inventory.

You will inspect dishes before serving, keep a clean, sanitary workspace, and ensure compliance with health and safety standards while supporting beverage handling and overall hospitality excellence.