Demi Chef de Partie: Fine-Dining Kitchen Lead

IHG Hotels & Resorts; Muscat; On-site; OMR 12,000 - 18,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training and development

Job summary

Crowne Plaza Muscat OCEC is seeking a Demi Chef de Partie to support the Chef de Partie in preparing, cooking, and presenting dishes for the assigned section. You will help maintain high standards of taste, presentation, and portion control while ensuring hygiene and safety across busy kitchen operations.

Ideal candidates have 3–5 years of kitchen experience, a culinary diploma, and strong English communication skills. This full-time role offers competitive pay and benefits at our Muscat hotel.

Qualifications

• Culinary degree or diploma from a recognized culinary institute preferred.
• 3–5 years of kitchen experience, with at least 1 year in a supervisory or Demi Chef de Partie role preferred.
• Experience in hotel kitchens, fine dining, or large-scale catering is an advantage.
• Fluent in English (spoken & written); additional languages are advantageous.
• Strong knowledge of kitchen hygiene, safety standards, and inventory control.

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and presenting dishes for the assigned section.
• Ensure consistency and quality in taste, portion, and presentation according to recipes and hotel standards.
• Participate in mise en place and preparation for service, ensuring ingredients are ready and organized.
• Assist with menu planning and seasonal specials under the guidance of senior chefs.
• Ensure all food items are prepared according to hygiene and safety standards.
• Supervise and guide junior kitchen staff, including Commis I and II, in the assigned section.
• Allocate tasks to team members and monitor workflow to ensure efficiency.
• Support the Chef de Partie in maintaining cleanliness and organization within the section.
• Ensure proper handling and storage of ingredients, supplies, and kitchen equipment.
• Comply with food safety, sanitation, and hygiene procedures in accordance with hotel policies and local regulations.
• Conduct regular checks of kitchen stations, equipment, and storage areas for cleanliness and safety.
• Follow fire safety and emergency procedures within the kitchen.
• Assist in monitoring inventory levels and stock usage for the section.
• Ensure minimal waste through proper portioning, storage, and rotation of ingredients.
• Report shortages or maintenance issues to the Chef de Partie or Sous Chef.
• Conduct regular taste tests and quality checks within the assigned section.
• Support the team in responding promptly to guest requests or special dietary requirements.
• Maintain high standards of food presentation and overall quality.

Skills

Leadership

Organizational skills

Communication skills

Fluent in English

Team leadership

Education

Culinary degree or diploma

Job description

Crowne Plaza Muscat OCEC is seeking a Demi Chef de Partie to support the Chef de Partie in preparing, cooking, and presenting dishes for the assigned section. You will help maintain high standards of taste, presentation, and portion control while ensuring hygiene and safety across busy kitchen operations.

Ideal candidates have 3–5 years of kitchen experience, a culinary diploma, and strong English communication skills. This full-time role offers competitive pay and benefits at our Muscat hotel.